I:5:T Most nutritional myths float here and about on social media, e-mail chain letters, and pop up on late evening television shows. Some are passed down from generation to generation and are widely accepted by many people. Eating deep-fried food items, is one example. Most people would say this is terrible for your health. However, if you dig farther into this issue, you will discovered that, when prepared correctly, fried food items don't need to always be avoided.
Listed below are some other nutritional myths.
Sea salt is better than regular table salt.
The FDA has not made a diligent effort to regulate the use of the word "natural" on food labels. For example: 7UP claims that it's produced with "100% Natural Flavors" when, actually, the soda is sweetened with an un-natural dose of high fructose corn syrup. "Corn" is natural, but "high fructose corn syrup" is manufactured by man.
Drinking red wine is excellent for the circulatory system, including the heart.
Research has proven that this statement is not one of many nutritional myths. However, a survey found that most Americans believe that increasing their daily intake of wine will increase its benefits to the heart. This is a myth. Drinking too much wine can cause many serious health problems because it contains alcohol. The American Heart Association recommends only one drink a day for women and two drinks a day for men. In other words, moderate drinking of wine, not excessive drinking, is good for the heart.
Eating eggs for breakfast is bad for your heart.
Eggs include a significant quantity of cholesterol in their yolks. An above-average dimension egg consists of about 210 milligrams of cholesterol. We all know that cholesterol may assist in blocked arteries and cardiac arrest. Still, research has revealed that an otherwise healthy individual can eat an egg every day with no problems. Why is this so? The cholesterol we eat-in eggs does not trigger a substantial impact on raising our blood cholesterol. The main heart-disease culprits are saturated and trans fats, which have a greater effect on raising blood cholesterol. A regular egg consists of 2 grams of saturated fat and no trans fats. You need to limit your cholesterol consumption to less than 300 mg daily. When you eat a large egg, you are simply obtaining 10 % of this quantity. One huge egg a day is well as long as you don't go over 300 milligrams of cholesterol with the rest of your daily diet regimen.
Eating fatty foods, such as bacon and sausage, will make you fat.
This is a nutritional myth. Meals high in fat do have cholesterol and saturated fats which contributes to having heart attacks. Nevertheless, calories in sugars - not fatty foods - are the main offender that triggers weight gain. It is a fact that bacon and sausage contain calories, also. But they do not have the amount of calories found in carbohydrates - which are broken down to form different types of sugars. These sugars are the major sources of energy - measured in calories - for our body.
The take home point: If you wish to shed or keep from gaining a great deal of weight, you should lower your intake of high-sugary foods, such as buttermilk pancakes with layers of mocha cream covered with delicious chocolate and whipped cream. Rather than consuming high-sugary carbs, eat the good carbohydrates which are high in fiber and crucial nutrients, such as broccoli, grains, green spinach, and fruits.
If you are not sure whether a particular food practice is a nutritional myth or not, research it online. If you find that the behavior is a myth, congratulate yourself on becoming one of the many nutritional myth busters.
Listed below are some other nutritional myths.
Sea salt is better than regular table salt.
The FDA has not made a diligent effort to regulate the use of the word "natural" on food labels. For example: 7UP claims that it's produced with "100% Natural Flavors" when, actually, the soda is sweetened with an un-natural dose of high fructose corn syrup. "Corn" is natural, but "high fructose corn syrup" is manufactured by man.
Drinking red wine is excellent for the circulatory system, including the heart.
Research has proven that this statement is not one of many nutritional myths. However, a survey found that most Americans believe that increasing their daily intake of wine will increase its benefits to the heart. This is a myth. Drinking too much wine can cause many serious health problems because it contains alcohol. The American Heart Association recommends only one drink a day for women and two drinks a day for men. In other words, moderate drinking of wine, not excessive drinking, is good for the heart.
Eating eggs for breakfast is bad for your heart.
Eggs include a significant quantity of cholesterol in their yolks. An above-average dimension egg consists of about 210 milligrams of cholesterol. We all know that cholesterol may assist in blocked arteries and cardiac arrest. Still, research has revealed that an otherwise healthy individual can eat an egg every day with no problems. Why is this so? The cholesterol we eat-in eggs does not trigger a substantial impact on raising our blood cholesterol. The main heart-disease culprits are saturated and trans fats, which have a greater effect on raising blood cholesterol. A regular egg consists of 2 grams of saturated fat and no trans fats. You need to limit your cholesterol consumption to less than 300 mg daily. When you eat a large egg, you are simply obtaining 10 % of this quantity. One huge egg a day is well as long as you don't go over 300 milligrams of cholesterol with the rest of your daily diet regimen.
Eating fatty foods, such as bacon and sausage, will make you fat.
This is a nutritional myth. Meals high in fat do have cholesterol and saturated fats which contributes to having heart attacks. Nevertheless, calories in sugars - not fatty foods - are the main offender that triggers weight gain. It is a fact that bacon and sausage contain calories, also. But they do not have the amount of calories found in carbohydrates - which are broken down to form different types of sugars. These sugars are the major sources of energy - measured in calories - for our body.
The take home point: If you wish to shed or keep from gaining a great deal of weight, you should lower your intake of high-sugary foods, such as buttermilk pancakes with layers of mocha cream covered with delicious chocolate and whipped cream. Rather than consuming high-sugary carbs, eat the good carbohydrates which are high in fiber and crucial nutrients, such as broccoli, grains, green spinach, and fruits.
If you are not sure whether a particular food practice is a nutritional myth or not, research it online. If you find that the behavior is a myth, congratulate yourself on becoming one of the many nutritional myth busters.
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